Menu Hot Appetizers 1. Edamame $4.95 2. Thai Spring Roll $4.95 3. Fried Squid Rings $4.95 4. Gyoza Steamed or fried pork or vegetable dumpling $5.95 5. Shrimp Shumai Steamed or fried $4.95 6. Beef Negimaki Broiled sliced steak rolled with fresh scallion, cream cheese & crab, smothered in teriyaki sauce $7.95 7. Cheese Rangoon $5.50 8. Satay Chicken Chicken on skewer served with thai peanut sauce $7.95 9. Vegetable Chicken or Shrimp Tempura $7.95 10. Baked Mussels Baked Mussels w. Baking Sauce $8.50 11. Coconut Shrimp $6.50
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